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St. Kitts and Nevis Restaurant Week

July 11 - July 21, 2024

Savor the island’s finest cuisine, served up by dedicated chefs that use the island’s bounty to their advantage. Each year, a different local ingredient is featured as the centerpiece—think pineapple, pumpkin, plantain or sweet potato. From there, chefs and restaurateurs craft special menus that are exclusive to the event.

It’s a chance to try unique dishes that complement St. Kitts’ natural abundance, paired with the kind of ingenuity that defines the island’s thriving culinary scene.

Festival events:

  • Cook, Sip and Glamp: 7th July
  • Nevis Tasting Showcase: 13th July
  • St. Kitts Tasting Showcase: 14th July
  • Grill Fest: 20th July
  • A Taste At Twilight: 21st July